How to Make Pad Thai
I lived in Thailand in 2005, and on my last day their I ate every food that I had come to love in Bangkok. At the top of the list: Pad Thai. Since I’ve been home, nothing has compared to the Pad Thai I ate in Bangkok. Aside from being amazing, it was also cheap. For a mere 50 cents you could get a large portion, whereas in the States I’ve paid $11 - $15 for “good” pad thai. Nothing compares, guess I’ll have to go back for the real stuff again!
